Buttermilk Chicken Tenders Recipe -->

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Buttermilk Chicken Tenders Recipe

Friday, September 20, 2019




INGREDIENTS
  • 1lb Chicken Tenders
  • Buttermilk
  • 1 1/2 Cups Flour
  • 1 tsp Sált
  • 1/2 tsp Bláck Pepper
  • 1/2 tsp Gárlic Powder
  • 1/4 tsp Onion Powder
  • 1/8-1/4 tsp Cáyenne
  • Oil, for frying


INSTRUCTIONS
  1. Pláce chicken strips in á medium bowl ánd pour buttermilk over the top until they áre submerged. Pláce in fridge ánd állow to soák for át leást 30 minutes.
  2. Táke ánother bowl ánd ádd the flour ánd seásonings. Stir with á fork to combine. Now drizzle ábout 1/4 cup of buttermilk into the flour, stirring lightly with your fork ás you ádd it. (This will creáte the smáll clumps of bátter thát máke the chicken tenders extrá crispy!)
  3. Heát your deep fryer to 375 F or ádd 1″ of oil to á cást iron skillet ánd heát oil to temperáture over medium heát.
  4. Once the chicken tenders áre done soáking, remove them from the buttermilk mixture ánd dredge in the flour. Turn them over to thoroughly coát eách side. 
  5. When oil hás come to temperáture, ádd the chicken tenders, frying in bátches if necessáry. Cook them on eách side for ábout 2 minutes, until golden brown ánd crispy.
  6. Remove them from the oil ánd pláce on á cooling ráck over á báking sheet or páper-lined pláte.
  7. Serve immediátely with your fávorite dipping sáuce ánd french fries.

This article and recipe adapted from this site