INGREDIENTS
- 450g jumbó óats
- 200g peanut butter - crunchy ór smóóth - yóur chóice! If it's a really thick peanut butter yóu might need a bit móre cócónut óil
- 3 tbsp cócónut óil
- 300g milk chócólate
INSTRUCTIÓNS
- Grease a 9 x 9 inch, ór similar, brównie tin with butter ór cócónut óil and set aside.
- In a large heatpróóf bówl, cómbine yóur peanut butter and cócónut óil, and melt tógether in 30 secónd intervals ón high pówer.
- Ónce they're cómpletely liquid and cómbined, stir in yóur óats. Mix well, and tip intó yóur square tin. Press dówn firmly with the back óf a spóón (if it's sticking, dip in sóme cócónut óil first).
- Put the óat mixture tó óne side.
- In a heatpróóf bówl in the micrówave, melt the milk chócólate ón 30 secónd bursts óf high pówer, stirring after each óne. Póur óver the bars, spreading óut with a spóón (and creating swirly patterns if yóu like)!
- Póp intó the fridge tó set - they shóuld be ready tó cut in under an hóur. Stóre in an airtight tin ón the cóunter - ór in the fridge if its very hót.
This article and recipe adapted from this site