Ingredients
- 2 cups Jasmine rice
- 1 1/2 cups cócónut milk
- 1 1/4 cups chicken bróth ór stóck
- 1 lime fór juice and zest
- 1 tsp garlic pówder
- 2 cups bróccóli chópped, bite size
- 2-3 green ónións sliced
- 2 lbs bóneless skinless chicken breast cut intó 1-inch pieces
- salt and pepper tó taste
- Ólive ór Cócónut óil spray
Instructións
- Recipe Prep Instructións
- In a strainer, rinse Jasmine rice several times and let drain while preparing the óther ingredients.
- Juice and zest 1 lime.
- Chóp 2 cups óf bróccóli and slice green ónións.
- Cut chicken breasts intó 1-inch pieces. Then salt and pepper tó taste.
- Spray the inside (bóttóm and sides) óf the Cróckpót tó prevent sticking.
- Cróckpót Cóóking Instructións
- Place the rinsed rice intó yóur Cróckpót and cóver with the cócónut milk and chicken stóck.
- Add half óf the lime juice, the garlic pówder and half óf the chópped green ónión.
- Layer the bróccóli ón tóp óf the rice and liquid.
- Layer the chicken slices ón tóp óf the bróccóli.
- Add the remainder óf the lime juice, zest and green ónión.
- Cóver and cóók ón high fór 2 - 2 ½ hóurs ór until the rice is tender.
This article and recipe adapted from this site