For a lighter, modern twist on sweet potato casserole, layers of thin sweet potato slices are baked with bold spices, fresh lime and topped with a blend of cheeses and pumpkin seeds.This savory sweet potato gratin is tasty and beautiful on any holiday table or serve anytime as a healthy side dish.
INGREDIENTS
· 1/4 cup extra-virgin olive oil
· 2 tablespoons maple syrup
· 1 tablespoon fresh lime juice
· 1 garlic clove, grated on a microplane or finely chopped
· 2 teaspoons smoked paprika
· 1 teaspoon ground cumin
· 1 teaspoon dried oregano
· 1 1/2 teaspoons kosher salt
· 1/2 teaspoon crushed red chili
· 2 1/2 pounds sweet potatoes, scrubbed
· Freshly ground black pepper
· 1/3 cup freshly grated Parmesan cheese
· 2 ounces soft goat cheese
· 2 tablespoons chopped fresh cilantro or parsley
· 2 tablespoons chopped green pumpkin seeds
Get to Full instructions: Click here