As a kid, I was obsessed with Sabrina the Teenage Witch.
Every Friday evening at 8pm on the dot I’d be parked in entrance of the TV prepared to see what Sabrina was cookin’ up along with her speaking cat, Salem. I even had a Sabrina the Teenage Witch “Witchcraft” ebook that I learn religiously, concocting science experiments within the identify of witchcraft.
Back then, I would dream of being a witch so I may do cool issues like teleport and have a puppy that communicates eloquently with me. I’d also use my witch powers to keep away from doing homework or clone myself because I all of the time needed a twin. You know, typical pre-teen witch stuff.
But now, I quite desire to summon my witchy powers. Witches have all of the cool spells and magic, and I desperately desire that. I desire to seem to be at a vacuum and have it abruptly leap self-vacuuming my house. I desire to blink on the dishes and have them be finished and *shudder* positioned away. And I desire to be capable to stroll into my closet, whisper a word and be transported anyplace in time, anyplace within the international with out having to spend an eight hour flight subsequent to individual who sniffs constantly and won’t permit me out to pee.
Perfect Molten Lava Cakes
Author: Hayley Parker, The Domestic Rebel
Recipe type: Cakes/Cupcakes
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins
Serves: 4
These Molten Lava Cakes are actually PERFECT! Gooey, warm, gentle and cakey, they are the most advantageous decadent dessert.
Ingredients
4 oz semi-sweet baking chocolate (like via Baker's or Ghirardelli)
½ cup butter (I used unsalted)
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp flour
2 tsp vanilla
Pinch salt
Ice cream and chocolate syrup for garnish, optional
Instructions
Preheat oven to 425 ranges F. Liberally grease four baking dishes or ramekins.
In a microwaveable bowl, melt collectively the chocolate and butter on HIGH for 1 minute or till chocolate is glossy and butter has melted. Whisk the chocolate till combination has blended and is glossy and glossy.
Add within the powdered sugar, eggs, egg yolks and vanilla, stirring to combine. Lastly, upload within the flour and pinch of salt till a thick batter forms.
Portion the batter calmly amongst the ramekins and bake for approx. 13-15 minutes or till the rims are agency and set however the middle is nonetheless soft. Let the muffins stand for about 2 minutes earlier than intently operating a knife alongside the part of the ramekin and releasing the cake gently onto a plate. Top with ice cream and chocolate sauce, if desired. Serve immediately.
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